The Best Chocolate Chip Cookie recipe!
I am a sucker for a chocolate chip cookie. It has to be a little crunchy on the outside, soft in the middle. Yum! Absolute perfection. And when paired up with a glass of milk? BOOM! I’m five again. Over the last few weeks, I have been trying to be ‘that’ Mum with ‘the best’ chocolate chip cookie recipe in her little recipe book. Because I have one of those too! I have this dream that it will be filled with all sorts of delicious treats {both savoury and sweet} that my kids will remember from their childhoods and use with their own families.
So yeah, that’s my dream. Whether it pans out or not I will never know, but I can dream, right? Anyways! You’re here to read all about the best chocolate chip cookie recipe and I am getting to it, so stay with me.
With these deliciously buttery and chocolate chip fueled cookies, you can even double them up as an after-dinner treat. I mean, if you haven’t tried my Chocolate Chip Cookie dessert that is made in the slow cooker. Then you can grab one of your freshly baked chocolate chip cookies, add a scoop of vanilla ice cream and yeah, you can thank me later! Although I highly recommend you check out the slow cooker chocolate chip cookie dessert too, it’s amazing!
The best Chocolate Chip cookie recipe
There are so many variations to cookies these days. From giant flat cookies, to small and chunky, there is crunchy through and through cookies and melt in your mouth delicious cookies. But this recipe? This recipe will make you happy, trust me. I have made quite a few batches to make sure my first try wasn’t a fluke and that they are consistently good.
Ingredients
115g of unsalted butter
90g of Brown Sugar
1 tsp Vanilla Extract
1 large egg
210g of Plain Flour
1/2 tsp of Baking Soda
Pinch of salt {optional}
150g chocolate chips {plus extra for decorating}
Method
It’s quite simple really because I am put everything into a bowl and combine it together as one, kind of baker! And once you have a dough-like consistency, weigh each ball of dough {110g} for each cookie. Space out well on a parchment-covered baking tray. And bake for 12-15 minutes at 180 degrees C. Allow to cool on a wire rack {optional}.
Now, you can eat one while they are still warm, which in my opinion is the best way! However, please do be careful because the chocolate chips are usually hotter than the cookie itself. So please do be careful not to burn yourself. But either way, a warm cookie is so much better than a cold one {in my opinion!}. But they are delicious either way in all honesty.
My gang ate my most recent batch in less time than it took to me to make them. I think they are a win, wouldn’t you say? You can also add mint aero chocolate to your cookie dough mix to make a delicious batch of Mint Aero Chocolate Chip cookies, which also taste incredible!
If you make these, give me a tag and let me know what you think! Because this recipe has been FLAWLESS for me, so I truly hope it is flawless for you too! Tag me on @SuperBusyMum over on Instagram if you use this recipe!
Have a wonderful day!
